Mizumi Menu
Welcome to Mizumi, a quintessential Japanese dining experience nestled in the heart of Las Vegas at 3131 Las Vegas Blvd S. This elegant restaurant shines brightly with its meticulously crafted menu, showcasing the best of Japanese cuisine.
Highlights of the Menu:
- Sashimi and Sushi: Indulge in exquisite options, including Golden Eye Snapper and Sweet Shrimp from Japan, each dish artfully prepared to highlight the fish's natural flavors.
- Robatayaki: Experience the smoky essence of grilled selections like Braised Wagyu Short Rib and Black Tiger Shrimp with Pancetta, all kissed by the flame.
- Vegetarian Delights: Don't miss the Seasonal Vegetable Tempura, with vibrant veggies wrapped in a light, crispy batter.
The atmosphere combines tranquility with a touch of luxury, making it perfect for celebrations or an intimate dinner. Whether it’s the attention to detail in the dishes or the warmth of the staff, Mizumi promises an unforgettable culinary journey.
MAIN - CONTEMPORARY SASHIMI
-
Yellowtail Hamachi Carpaccio
cilantro essence, crispy shallots, fresh jalapeño, ponzu
US$32.00
-
Wild Snapper Sashimi Usuzukuri
thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds, konbu
US$38.00
-
Seared Hokkaido Scallop
yuzu honey dressing, cucumber, manganji pepper
US$28.00
-
Chilled Pacific Oysters
ponzu-red wine vinaigrette, dried seaweed, micro shiso
US$40.00
-
Bluefin Tuna Tataki
emulsified ponzu, carbonized leek powder, Japanese onion aïoli, soy marinated garlic
US$25.00
-
Seared Alpine Salmon Sashimi
wasabi stem salsa, watercress foam, freeze dried yuzu, black pepper ponzu
US$32.00
-
"Hon Maguro" Otoro
wasabi, garlic oil, black pepper, dark soy ponzu, freshly shaved black truffle
-
Sashimi Plate
chef’s daily selection of premium sashimi from Japan
MAIN - SASHIMI AND SUSHI
-
Golden Eye Snapper
US$31.00
-
Shrimp
US$13.00
-
Freshwater Eel
US$12.00
-
King Crab
US$27.00
-
Octopus
US$10.00
-
Salmon
Organic
US$15.00
-
Salmon Egg
US$13.00
-
Scallop
US$13.00
-
Sweet Shrimp
Japan
US$21.00
-
Sea Urchin*
USA
-
Snapper
-
Snow Crab
-
Sweet Egg Omelet
-
Tuna
-
Chu Toro
-
Otoro
-
Kama-Toro
-
Yellowtail
MAIN - SALADS AND SNACKS
-
Nasu Dengaku
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives
US$23.00
-
Organic Edamame
choice of smoked salt, spicy garlic salt or black truffle salt
US$13.00
-
Japanese Crab And Sweet Shrimp
green apple, Kensington pride mango, cucumber, radish
US$34.00
-
Mixed Green Salad
teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing
US$20.00
-
Wagyu Gyoza Dumpling
Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo
US$42.00
-
Japanese Mushroom And Mizuna Salad
cabbage, crispy onions, sudachi soy dressing
US$24.00
-
Crispy Brussels Sprouts
toasted almonds, green onions, balsamic soy reduction
US$21.00
MAIN - TEMPURA
-
Snapper Tempura
Japanese wild snapper, red chili infused vinegar, cilantro grapefruit salad
US$32.00
-
Truffe Creamy Crab Croquette
panko crusted red crab, truffle spicy mayo, wild black truffle, sorrel salad
US$28.00
-
Shrimp And Vegetable Tempura
black tiger prawns, seasonal vegetables, tentsuyu, spicy mayo
US$35.00
-
Seasonal Vegetable Tempura
sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions
US$26.00
-
Lobster Tempura
crispy battered Maine lobster, ginger lime vinegar, apple aïoli, mitsuba salad
MAIN - ROBATAYAKI
-
Beef Tenderloin With Yakiniku BBQ Sauce
US$14.00
-
Organic Pasture Raised Chicken Yakitori Style
US$14.00
-
Black Tiger Shrimp With Pancetta And Lemon
US$17.00
-
Braised Wagyu Short Rib With Roasted Shallot
US$26.00
-
Shishito Green Peppers With Dried Tuna Flakes
US$14.00
-
Seasonal Mushrooms With Truffle Butter
US$13.00
-
Grilled ‘Yaki-Yasai’ Vegetables
assorted seasonal vegetables with wafu dressing, yuzu citrus butter
US$25.00
-
Crispy Chicken Wing "Tebasaki" With Sea Salt
US$14.00
-
Robata Platter
black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms
US$45.00
-
Charcoal Grilled Maine Lobster
grilled over nara wood, eryngii mushrooms, yuzu butter
MAIN - NOODLES AND SOUPS
-
Spicy Seafood Kami Nabe
miso-sambal soup, toothfish, tiger prawns, snow crab, Hokkaido scallops, napa cabbage
US$41.00
-
Miso Soup
house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions
US$12.00
-
Lobster Miso Soup
roasted lobster stock, red miso, lobster tail, mitsuba
US$23.00
-
Dobin Mushi Soup
sea bass, shrimp, mitsuba, shiitake mushrooms, ichiban-dashi stock
US$33.00
-
Inaniwa Udon Noodles
shrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu
US$28.00
MAIN - MIZUMI ESSENTIALS
-
SRF Wagyu Steak
shio koji marinade, karubi sauce, yukon golden potatoes, mushrooms, charred napa cabbage
US$108.00
-
Miso Toothfish Saikyo-Yaki
sweet saikyo miso glazed toothfish, pickled Japanese vegetables, karashi mustard
US$49.00
-
50 Hour Wagyu Veal Cheek
celeriac purée, red sake ponzu reduction, crispy garlic, pickled golden beetroot
US$46.00
-
Organic Chicken Teriyaki
pasture raised chicken cooked two ways, Jerusalem artichoke purée, seasonal vegetables
US$43.00
-
A5 Miyazaki Wagyu Beef Fried Rice
seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked egg, green peas
US$88.00
-
Sautéed Alaskan Cod
yuzu dashi broth, lemon bubbles, grilled asparagus, smoked eggplant
US$37.00
-
JAPANESE PUREBRED WAGYU A5-12 GRADE
Kobe Beef, Kyogo Prefecture, Japan 75 Snow Beef, Tomakomai City, Hokkaido 60 Miyazaki, Kyushu, Japan 55
MAIN - MIZUMI SPECIALTY SUSHI
-
Seared ‘Aburi’ Salmon Belly Sushi
New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu
US$38.00
-
Seared ‘Aburi’ Yellowtail, Sunazuri Sushi
Japanese yellowtail belly, sansho powder, yuzu pepper, tosazu
US$34.00
-
Crispy Rice With Spicy Tuna Sushi
truffle spicy mayo, sweet soy, avocado purée, Japanese ‘Yumepirika’ rice
US$33.00
-
Wagyu Beef And Lobster Roll
gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli
US$46.00
-
Toro Scallion Roll
Japanese fatty tuna, sliced scallion, wasabi
US$24.00
-
King Crab ‘Arare’ Roll
king crab with spicy aïoli, sesame soy paper
US$24.00
-
Scallop Tataki And Crispy Shrimp Roll
seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce
US$33.00
-
Shrimp Tempura And Spicy Salmon Roll
miso pickled burdock, lemon mayo, mitsuba, cucumber
US$29.00
-
Nevada Roll
Alaskan snow crab tempura, avocado, cucumber, spicy mayo
US$29.00
-
Spicy Yellowtail Roll
yuzu kosho mayo, chili garlic crunch, scallion, sesame seeds
US$24.00
-
Chef’s Choice Sushi Moriawase
chef's premium selections of nigiri
US$96.00
MAIN - VEGETARIAN SUSHI ROLLS
-
Vegetable Yasai Roll
burdock root, seasoned fried tofu, pickled gourd, endives, avocado, cucumber
US$21.00
-
Spicy Tofu Crunch Roll
firm tofu, kaisomen, avocado, vegan spicy mayo, arare crackers
US$22.00
MAIN - VEGETARIAN SOUP, SALADS, NOODLES AND SNACKS
-
Vegetarian Miso Soup
US$10.00
-
Vegetarian Udon Noodle Soup
US$22.00
-
Mizumi Mixed Green Salad
teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing
US$20.00
-
Japanese Mushroom And Mizuna Salad
cabbage, crispy onions, sudachi soy dressing
US$24.00
-
Crispy Brussels Sprouts
toasted almonds, green onions, balsamic soy reduction
US$21.00
MAIN - VEGETARIAN TEMPURA AND SNACKS
-
Seasonal Vegetable Tempura
sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions
US$26.00
-
Nasu Dengaku
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives
US$23.00
MAIN - VEGETARIAN ROBATAYAKI
-
Gardein™ Chick’n Yakitori
US$12.00
-
Grilled ‘Yaki-Yasai’ Vegetables
US$25.00
-
Organic Firm Tofu
US$11.00
-
Seasonal Mushrooms
US$13.00
-
Shishito Green Peppers
US$14.00
DESSERT
-
Yuzu & Passionfruit Souffle
Japanese 100% yuzu extract, coconut ice cream, passionfruit jelly, elderflower
US$18.00
TEPPANYAKI - SIGNATURE APPETIZERS
-
Yellowtail Hamachi Carpaccio
ponzu gel, cilantro essence, crispy eschallots, fresh jalapeno
-
Seared Alpline Salmon Sashimi
wasabi stem salsa, yuzu, black pepper ponzu, salted konbu
-
Panko Crusted Shrimp And Fish Cake
sesame miso, mizuna
TEPPANYAKI - ENTREE
-
Seafood Trio
Chilean sea bass, black tiger shrimp, Hokkaido scallop
US$134.00
-
Live Maine Lobster
-
Pasture Raised Chicken
-
Angus Beef Tenderloin
-
American SRF Wagyu Sirloin
TEPPANYAKI - JAPANESE PUREBRED WAGYU A5-12 GRADE
-
Kobe Beef
3 Oz
US$255.00
-
Hokkaido Snow Beef
60 / Oz
US$210.00
-
Kagoshima Beef
55 / Oz
US$195.00
TEPPANYAKI - RICE / NOODLE COURSE
-
Garlic Fried Rice
served with pickled vegetables and red-miso blend miso soup
-
Yakisoba Noodles
served with pickled vegetables and red-miso blend miso soup
TEPPANYAKI - DESSERT
-
Chef’s Daily Selection Of Mizumi Signature Dessert
Nanami Cafe Menu
Flannerys Bar Menu
Anton's Menu
Punjabi Dhaba Dixon Menu
