Mizumi
Nestled within the luxurious Wynn Las Vegas, Mizumi presents an exquisite dining experience that intertwines authentic Japanese cuisine with a breathtaking ambiance. This contemporary Japanese restaurant is renowned for its exquisite sashimi, tantalizing sushi rolls, and entertaining teppanyaki offerings, all set against a backdrop of a stunning waterfall and lush gardens that transport you to a serene oasis amidst the bustling Strip.
The culinary journey at Mizumi begins with their contemporary sashimi, where the Yellowtail Hamachi Carpaccio stands out. Imagine delicate slices drizzled with cilantro essence and topped with crispy shallots and fresh jalapeño, paired perfectly with a zingy ponzu for just $32. For those longing for an elevated taste of the ocean, the Wild Snapper Sashimi Usuzukuri entices with thinly sliced madai snapper accented by a light white soy and lime dressing, coming in at $38. Don’t miss the chargrilled Seared Hokkaido Scallop, enhanced by a harmonious yuzu honey dressing and sliced cucumbers for an incredible flavor profile.
Vegetarians will also find glory in Mizumi’s Vegetarian Sushi Rolls. The Vegetable Yasai Roll—layered with burdock root, seasoned fried tofu, and creamy avocado—provides a refreshing palate cleanse, while the Spicy Tofu Crunch Roll is an indulgent treat with its firm tofu and a tantalizing vegan spicy mayo. At $21 and $22 respectively, these rolls are designed to impress even the most discerning of diners.
The ambiance at Mizumi complements the culinary wonders. With an elegant yet relaxed atmosphere, it is an ideal setting for intimate dinners or celebratory gatherings, as echoed by guests like Daisie Garcia, who celebrated her birthday in style, noting how magical the experience felt thanks to the thoughtful service from the staff and the stunning surroundings. The outdoor patio, with its gentle breeze and scenic views, adds to the allure, making every meal a celebration of the senses.
The service at Mizumi is as noteworthy as the food. Reviews highlight the attentiveness of the staff, including standout servers who are eager to recommend dishes tailored to your tastes. From personal experiences, like the elegantly orchestrated dining by Tom and sommelier Raymond, to the warm welcomes from the owner, each visit feels personal and cherished, ensuring that every moment is special whether it’s a casual dinner or a birthday celebration.
For dessert, guests can indulge in the Chef’s Daily Selection of Mizumi Signature Dessert, a delightful way to conclude your meal. While some reviews noted that desserts may sometimes fall short of expectations, many still relish the thoughtfully crafted sweets that round off the meal perfectly.
Prepare for an incredible gastronomic adventure at Mizumi, where tradition meets innovation, and every detail is meticulously crafted to create unforgettable memories. Whether you're a sushi connoisseur or an enthusiastic newcomer to Japanese dining, Mizumi awaits with open arms to offer you an experience that promises to delight and inspire.
1600 Reviews
21 Sep 2025
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